銀水

Grilled eel and kabayaki

• 

  Special Unagi-ju

  6200 yen(Tax included)

  1.5 eels, pickles, liver soup

  1/10

  

  Special Unagi-ju

  6200 yen(Tax included)

  1.5 eels, pickles, liver soup

• 

  Top-grade eel rice

  4500 yen(Tax included)

  1 eel, pickles, liver soup

  1/10

  

  Top-grade eel rice

  4500 yen(Tax included)

  1 eel, pickles, liver soup

• 

  Kabayaki

  4300 yen(Tax included)

  1/10

  

  Kabayaki

  4300 yen(Tax included)

• 

  Shiroyaki

  4300 yen(Tax included)

  1/10

  

  Shiroyaki

  4300 yen(Tax included)

Hitsumabushi

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  Hitsumabushi Large (3-4 persons)

  16000 yen(Tax included)

  This dish uses three generous eels and is cooked in a clay pot.Serves 3-4 people.No prior reservation is required, and it will take 20-30 minutes from the time you place your order on the day.

  1/10

  

  Hitsumabushi Large (3-4 persons)

  16000 yen(Tax included)

  This dish uses three generous eels and is cooked in a clay pot.Serves 3-4 people.No prior reservation is required, and it will take 20-30 minutes from the time you place your order on the day.

• Hitsumabushi small (for 2 people)

  12000 yen(Tax included)

  It uses 2.5 eels and is cooked in a clay pot.Serves 2 people.No prior reservation is required, and it will take 20-30 minutes from the time you place your order on the day.

  1/10

  Hitsumabushi small (for 2 people)

  12000 yen(Tax included)

  It uses 2.5 eels and is cooked in a clay pot.Serves 2 people.No prior reservation is required, and it will take 20-30 minutes from the time you place your order on the day.

Dish dish

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  Rolled egg roll

  1800 yen(Tax included)

  1/10

  

  Rolled egg roll

  1800 yen(Tax included)

• 

  Grilled liver (2 pieces)

  1800 yen(Tax included)

  1/10

  

  Grilled liver (2 pieces)

  1800 yen(Tax included)

• 

  Liver stew

  1,500 yen(Tax included)

  1/10

  

  Liver stew

  1,500 yen(Tax included)

• Liver ponzu sauce

  1,500 yen(Tax included)

  1/10

  Liver ponzu sauce

  1,500 yen(Tax included)

• 

  Eel Ham

  2000 yen(Tax included)

  1/10

  

  Eel Ham

  2000 yen(Tax included)

• 

  Yanagawa eel hotpot

  2,200 yen (tax included)

  Eel and burdock egg hotpot

  1/10

  

  Yanagawa eel hotpot

  2,200 yen (tax included)

  Eel and burdock egg hotpot

• 

  Grilled eel with saikyo sauce

  2600 yen(Tax included)

  1/10

  

  Grilled eel with saikyo sauce

  2600 yen(Tax included)

• 

  Eel sashimi (raw fish)

  2500 Yen(Tax included)

  1/10

  

  Eel sashimi (raw fish)

  2500 Yen(Tax included)

• 

  Eel nigiri (5 pieces)

  1,500 yen(Tax included)

  1/10

  

  Eel nigiri (5 pieces)

  1,500 yen(Tax included)

• 

  Eel Drop

  1200 yen(Tax included)

  1/10

  

  Eel Drop

  1200 yen(Tax included)

• 

  Eel Nanbanzuke

  1800 yen(Tax included)

  1/10

  

  Eel Nanbanzuke

  1800 yen(Tax included)

• 

  Uzak vinegar

  1800 yen(Tax included)

  1/10

  

  Uzak vinegar

  1800 yen(Tax included)

• 

  Boiled and frozen eel

  1000 yen(Tax included)

  1/10

  

  Boiled and frozen eel

  1000 yen(Tax included)

• 

  Today's making

  1000 yen ~

  Please ask staff for details and prices.

  1/10

  

  Today's making

  1000 yen ~

  Please ask staff for details and prices.

• Today's Sashimi 3-item Assortment

  2800 yen(Tax included)

  1/10

  Today's Sashimi 3-item Assortment

  2800 yen(Tax included)

• Today's Sashimi 5-item Assortment

  4200 yen(Tax included)

  1/10

  Today's Sashimi 5-item Assortment

  4200 yen(Tax included)

• 

  Bone and Kabuto rice crackers

  500 yen(Tax included)

  1/10

  

  Bone and Kabuto rice crackers

  500 yen(Tax included)

• 

  Today's dipping dish

  700 yen(Tax included)

  We serve dishes using seasonal vegetables.

  1/10

  

  Today's dipping dish

  700 yen(Tax included)

  We serve dishes using seasonal vegetables.

• 

  Assortment of 3 delicacies

  1200 yen(Tax included)

  We have prepared a three-item set of delicacies to accompany your drinks.From the left: salted whitebait, abalone liver cooked with Japanese pepper, and sea squirt dressed in its innards.It goes well with sake.

  1/10

  

  Assortment of 3 delicacies

  1200 yen(Tax included)

  We have prepared a three-item set of delicacies to accompany your drinks.From the left: salted whitebait, abalone liver cooked with Japanese pepper, and sea squirt dressed in its innards.It goes well with sake.

casserole

Chazuke

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  Eel Chazuke (single item)

  2000 yen(Tax included)

  The eel is served with plenty of condiments and served in ochazuke.How about having a light meal to finish off your drinking session?

  1/10

  

  Eel Chazuke (single item)

  2000 yen(Tax included)

  The eel is served with plenty of condiments and served in ochazuke.How about having a light meal to finish off your drinking session?

• 

  Sea bream chazuke (single item)

  1800 yen(Tax included)

  Our homemade sesame sauce has a spicy kick of Japanese pepper.The delicious flavor of the sea bream stands out, making you want to keep eating.

  1/10

  

  Sea bream chazuke (single item)

  1800 yen(Tax included)

  Our homemade sesame sauce has a spicy kick of Japanese pepper.The delicious flavor of the sea bream stands out, making you want to keep eating.

• 

  Sea bream chazuke set meal (lunch only)

  2500 Yen(Tax included)

  Sea bream chazuke comes with three seasonal side dishes.It's a refreshing dish that can be enjoyed even when you're not in the mood for eel.

  1/10

  

  Sea bream chazuke set meal (lunch only)

  2500 Yen(Tax included)

  Sea bream chazuke comes with three seasonal side dishes.It's a refreshing dish that can be enjoyed even when you're not in the mood for eel.