銀水

Hot sake *Kirinzan (traditionally dry)

¥ 770(Tax included)

Niigata prefecture.spicy.Rocks, carbonated drinks, and warmed sake.It is made using only rice and water from the Okuaga region of Niigata Prefecture.The rice is grown within a 10km radius of the warehouse.

Jikon Special Junmai Pasteurized

1,500 yen(Tax included)

Mie Prefecture.It is made using 20% Yamadanishiki and 80% Gohyakumangoku (or Hattannishiki).Smells like pineapple.A well-balanced drink that is perfect to enjoy with meals.

Isojiman Junmai Ginjo Seishun PB

1300 yen(Tax included)

It has a distinctive fruity taste reminiscent of melon and a rich sweetness.It has a rich, juicy flavor, but the sweetness fades away quickly, making it a crisp drink.It has all the qualities necessary to be enjoyed with food.

Sharaku Junmai Junai Sake

1200 yen(Tax included)

It has a characteristic fruity aroma, and with one sip the rice flavor spreads in a well-balanced way, with a clean, refreshing aftertaste.

Denshu Special Junmai Yamahai Sake

1600 yen(Tax included)

This is a uniquely fragrant sake brewed without adding lactic acid, using the lactic acid produced by the lactic acid bacteria present in the yeast itself.

Machida Sake Brewery Gohyakumangoku

1200 yen(Tax included)

Fresh & fruity♪ Ramune-like aroma and a fresh, gassy feel.It has a good balance between the sweetness of the rice and the refreshing acidity.The juicy quality of the sake will make you feel rich.

Shuho Special Dry +10

1100 yen(Tax included)

The juicy quality of the sake makes you feel rich, and while you can taste the umami of Miyamanishiki, it is also crisp and has a lingering aftertaste.It is an extremely dry Junmai sake that is easy to drink and very enjoyable.

Kamikimoto Special Pure Rice Sake

1200 yen(Tax included)

Although it is a pure rice sake, it has a sweet aroma reminiscent of koji and a slightly more fragrant and fruity impression than other pure rice sakes.It is a dry pure rice sake with a rich flavor and a clean aftertaste.When chilled it has a dry taste, but when warmed it becomes softer and sweeter.A wonderful pure rice sake that can be enjoyed in a variety of ways.

I Love Sushi Big Catch

1200 yen(Tax included)

The cute sushi label of "I Love Sushi" catches your eye, and the subtitle changes with each season. This time, the subtitle is "As I make sushi, there is a sake brewed next to me." The contents of the sake are intriguing, as it is a clean, crisp, extra dry sake with a refined acidity that highlights the elegant aftertaste, making it the perfect sake for seafood.With seafood dishes

Poseidon, the Sea Savage

1200 yen(Tax included)

A super dry Junmai sake brewed with strawberry yeast and moonflower. A super dry sake of the sea, brewed by a sake brewery in a seaside town.This is a special sake to be enjoyed with meals, beloved as an excellent supporting actor that brings out the flavor of seasonal seafood.It goes well with modern dishes with citrus fruits and herbs, and is also recommended with seafood.

Manazuru Unfiltered Raw Sake

1200 yen(Tax included)

A freshly pressed, unfiltered, unpasteurized, extra-dry special Junmai sake with a sake meter value of +12 degrees.It is fully fermented and has a sharp, "extra dry" taste, but also has a pleasant, subtle sweetness at the end.

Now and Future

1600 yen(Tax included)

It has a gorgeous, sparkling taste, with a strong gassy feel, and a skillful blend of spiciness and acidity that disappears refreshingly.It has a high density and is characterized by a smooth finish after swallowing.

Kitajima Popular Octopus Junmai Ginjo Pasteurized Octopus

1200 yen(Tax included)

With its smooth flavor and sharp crispness, it is round and smooth when paired with food, with a straightforward taste and a crystal clear aftertaste.It has a moderate acidity, savory flavor, sweetness, and a strong astringency that gives it a very strong finish and a wonderful crispness.

Toyosakai Special Junmai Delicious Dry +10

1100 yen(Tax included)

The concept is dry but not too spicy, and it is not a sharp taste, but rather a rich flavor with a soft, spreading texture that makes it appealing.It has a rich flavor, but is easy to drink with a clean finish that is typical of Toyosakai sake.

Ichihaku Mizunari Junmai Ginjo Sake Mirai

1200 yen(Tax included)

It has a very beautiful, clear flavor and freshness, and fully brings out the pure sweetness of the rice, creating a truly refined, pleasant umami taste that spreads throughout the mouth.The aroma is somewhat subtle, but the undertones are reminiscent of banana or melon, and it has a sweet and elegant feel.

Yukino Bijin No.6 yeast super dry Junmai Ginjo Yamada Nishiki

1200 yen(Tax included)

It has a rich, full-bodied flavor when you drink it, and a crisp finish afterwards.The taste is an arrangement of traditional Akita-style sushi made with modern technology and sensibilities.

Manazuru Extra Dry Special Junmai Limited Edition Namasake

1100 yen(Tax included)

It has a refreshing fruity aroma and the fresh mouthfeel that only unpasteurized sake can offer.At the same time, it has a sharp, clear finish that flows smoothly over the tongue while still giving off a well-defined umami flavor.

Aizu Musume Junmai Ginjo Omachi

1600 yen(Tax included)

Exceptional freshness, juicy and with a refined sweetness reminiscent of white grapes.It has a good balance of sourness and spiciness, bringing out the flavor of the rice.

Kenkunichi Junmai Ginjo Sake Mirai

1200 yen(Tax included)

It has a subtle aroma, a soft mouthfeel, and a high-quality flavor with a crisp aftertaste.This is a bottle designed to be drunk during meals.

Oze's Thaw Junmai Ginjo Natsugin

1200 yen(Tax included)

A fresh and refreshing taste that is perfect for summer.It has a pleasant, expansive aroma reminiscent of apples and pears and a gentle, sweet aftertaste.

Sanzenmori: Fragrant Suzumi Sake

¥ 1210(Tax included)

It has a dry taste that is perfect for summer, a fruity aroma and a clear flavor, with a strong, crisp aftertaste.

Hatsumago Kaito 2236 Junmai Ginjo Unpasteurized

1200 yen(Tax included)

The scent is reminiscent of melon and pineapple.It has a soft texture and when you put it in your mouth, you can feel the elegant, smooth sweetness and umami.

Kihotsuru Summer sake Junmai unpasteurized sake

1000 yen(Tax included)

Although it has a gorgeous melon flavor, it also has a refreshing, tasty, and fresh taste, with a clean aftertaste.

Yonezuru Junmai Hotaru Label

1000 yen(Tax included)

A refreshing, sweet and sour, slightly light summer pure rice sake.The light and soft sweetness is supported by a moderate acidity.It has a slightly lower alcohol content and is characterized by its refreshing taste and lingering aftertaste.

Kure unfiltered raw sake straight from the tank mouth

1200 yen(Tax included)

Upon opening, it has a refreshing ginjo aroma and a smooth, gentle mouthfeel.It has a delicate aroma reminiscent of freshly picked bananas and just the right amount of acidity.

Demon King (Bottle) Potato

8000 yen(Tax included)

Kagoshima prefecture.It goes without saying that this liquor was the forerunner of the potato shochu boom.Rock is recommended.

Maou (sold by the cup) Potato

1000 yen(Tax included)

Kagoshima Prefecture.Needless to say, this is the drink that pioneered the potato shochu boom.I recommend rock.

Kurose roasted sweet potato (bottle)

5500 yen(Tax included)

Kagoshima Prefecture.It is made using a unique method in which the raw material, golden Senkan rice, is roasted before being processed.Mixing it with hot water brings out a stronger aroma, so I recommend it.

Kurose roasted sweet potato (sold by the cup)

800 yen(Tax included)

Kagoshima Prefecture.It is made using a unique method in which the raw material, golden Senkan rice, is roasted before being processed.Mixing it with hot water brings out a stronger aroma, so I recommend it.

Ganko Shochuya Imo (sold by the glass)

800 yen(Tax included)

Scorched rice (bottle) Barley

5500 yen(Tax included)

Oita Prefecture.It is made using two types of barley, using the "scorched barley preparation method," in which the barley is scorched and then boiled.We recommend mixing it with hot water or barley tea.

Scorched rice (sold by the cup) Barley

800 yen(Tax included)

Oita Prefecture.It is made using two types of barley, using the "scorched barley preparation method," in which the barley is scorched and then boiled.We recommend mixing it with hot water or barley tea.

Ginkoro (sold by the cup) Rice

800 yen(Tax included)

Fukuoka Prefecture.This shochu brewery produces both sake and shochu, and among the sake varieties they produce is ginjo sake kasu shochu, which is made only from the sake lees of ginjo sake.I recommend rock.

Hozan sweet potato koji (1 cup sold)

1000 yen(Tax included)

Kagoshima prefecture.Tominohozan is a well-known brand of sweet potato shochu, but this one is a 100% Kogane Senkan sake that uses sweet potatoes for its koji.The scent is strong.

Kawagoe sweet potato (1 cup sold)

1100 yen(Tax included)

Miyazaki prefecture.Produced in small quantities to maintain quality.Made with fresh potatoes harvested in the morning.It is prepared in a Bizen pot.It is a blend of rice shochu and is a mellow and easy-to-drink shochu, even for people who don't like the smell of sweet potatoes.In 2002, it was selected as ANA's first class shochu on international flights.

Tsukinaka Imo 25° (1 cup sold)

1200 yen(Tax included)

Miyazaki prefecture.Iwakura Sake Brewery's sweet potato shochu, founded in 1898.Because the sake brewery is small, they only produce small quantities.A popular alcoholic drink that allows you to feel the gentle flavor of sweet potatoes even when you crack it.

Satsuma plum wine

800 yen(Tax included)

Kagoshima Prefecture.This product is made by Shiratama Brewery, the same brewer that makes Maou.It is difficult to obtain.

Asahi Premium Draft Beer Jukusen

990 yen(Tax included)

Medium bottle.A rich flavor that complements any dish.

Suntory All Free

¥ 650(Tax included)

chita single

800 yen(Tax included)

Chita Double

1,500 yen(Tax included)

Hibiki Single

1200 yen(Tax included)

Hibiki Double

2300 yen(Tax included)

Yamazaki Single

1200 yen(Tax included)

Yamazaki was born when blenders selected the ideal malt from the wide range of raw spirits available at Yamazaki Distillery.A reddish amber whiskey with a soft, gorgeous aroma and a sweet, smooth taste.The strawberry-like aroma comes from the malt liquor aged in the wine.

Yamazaki 12 Year Single

3500 yen(Tax included)

This is Japan's leading single malt whisky, released in 1984, 60 years after the completion of Yamazaki Distillery, the birthplace of Japanese whisky.From Yamazaki's treasured malt barrels that have been aged for over 12 years, we carefully select mature malts that are worthy of being enjoyed draft beer.Its flavor is highly regarded overseas as well.It has a characteristic sweet vanilla scent and ripe fruit scent, with multiple layers of aroma.

Hakushu Single

1200 yen(Tax included)

This new character is born from the combination of malt that is as fresh as young forest leaves and has a subtle smoky flavor, and a variety of raw spirits that add complexity and depth.It has a fresh aroma and a light, refreshing, crisp taste.

Veuve Clicquot Yellow Label (limited to 1 bottle, sold in bottles)

10000 yen(Tax included)

A standard champagne that goes well with all kinds of cuisine, whether Japanese or Western.

Calpis

440 yen(Tax included)

Oolong Tea

440 yen(Tax included)

Bayley's Orange

550 yen(Tax included)

Ginger ale

550 yen(Tax included)