銀水

Hot sake *Kirinzan (traditionally dry)

¥ 770(Tax included)

Niigata prefecture.spicy.Rocks, carbonated drinks, and warmed sake.It is made using only rice and water from the Okuaga region of Niigata Prefecture.The rice is grown within a 10km radius of the warehouse.

Jikon Special Junmai Pasteurized

1,500 yen(Tax included)

Mie Prefecture.It is made using 20% Yamadanishiki and 80% Gohyakumangoku (or Hattannishiki).Smells like pineapple.A well-balanced drink that is perfect to enjoy with meals.

Isojiman Junmai Ginjo Seishun PB

1300 yen(Tax included)

It has a distinctive fruity taste reminiscent of melon and a rich sweetness.It has a rich, juicy flavor, but the sweetness fades away quickly, making it a crisp drink.It has all the qualities necessary to be enjoyed with food.

Hiroki Junmai Ginjo Black

1,300 yen (tax included)

A pure rice ginjo sake with an excellent balance of sweet and sour fruity aroma and flavor.

Kitajima Kimoto Junmai Nigori Kan Gaeru

1300 yen(Tax included)

This is a rare pure rice nigori sake that is dry and made with no added yeast.This is a winter-only sake that can be enjoyed warm at a variety of temperatures.When served warm, it has a strong sour taste before spreading out over your tongue.Please enjoy it cold, lukewarm, or hot, however you like.

Eiko Fuji Junmai Daiginjo Unpasteurized Sake

1100 yen(Tax included)

With its soft, gentle ginjo aroma and well-balanced, mild flavor, this sake goes well with a variety of dishes.

Kitajima Rich and refreshing dry Junmai Nama

1000 yen(Tax included)

For those looking for a strong, spicy pure rice sake.It has the volume typical of Kitajima and the refreshing taste of freshly squeezed coffee.It has a wide range of flavors that can be enjoyed with any food, and its sharp spiciness leaves a clean aftertaste, making it an excellent drink to enjoy with meals.

Sharaku Junmai Junai Sake

1200 yen(Tax included)

It has a characteristic fruity aroma, and with one sip the rice flavor spreads in a well-balanced way, with a clean, refreshing aftertaste.

Denshu Special Junmai Yamahai Sake

1600 yen(Tax included)

This is a uniquely fragrant sake brewed without adding lactic acid, using the lactic acid produced by the lactic acid bacteria present in the yeast itself.

Shichiken Junmai Ginjo First Press

1100 yen(Tax included)

This is a wine that is perfect for this time of year, with an extremely round and smooth taste, a refreshing scent of green apples that lingers in your nose, and a lingering aftertaste that is all wrapped in a clean feeling.

Ugo no Tsuki Unfiltered Unpasteurized Junmai

1100 yen(Tax included)

This bottle retains the flavor of our classic dry Junmai sake while adding the freshness of new sake and the satisfying taste of unfiltered raw sake.

Kenkunichi Kamenoo Junmai Nama

1200 yen(Tax included)

This unpasteurized sake is brewed using Kame no O rice, one of the three major varieties of the Meiji period, using 70% polished rice.The fresh flavor that only unpasteurized sake can offer.It has a rich flavor and is a delicious pure rice sake.

Yonezuru Junmai Dry

1000 yen(Tax included)

This is a limited edition sake that is only available now, and allows you to enjoy its dry, refreshing taste and the freshness of freshly pressed unpasteurized sake.This sake combines the fresh youthfulness of freshly pressed sake with a dry flavor.

Do Junmai Nigori Sake

1000 yen(Tax included)

It is said that it brought a breath of fresh air to nigori sake.A smooth and creamy drink with a slight fizz and a rich rice flavor and sweetness.

Machida Sake Brewery Gohyakumangoku

1200 yen(Tax included)

Fresh & fruity♪ Ramune-like aroma and a fresh, gassy feel.It has a good balance between the sweetness of the rice and the refreshing acidity.The juicy quality of the sake will make you feel rich.

Shuho Special Dry +10

1100 yen(Tax included)

The juicy quality of the sake makes you feel rich, and while you can taste the umami of Miyamanishiki, it is also crisp and has a lingering aftertaste.It is an extremely dry Junmai sake that is easy to drink and very enjoyable.

Kamikimoto Special Pure Rice Sake

1200 yen(Tax included)

Although it is a pure rice sake, it has a sweet aroma reminiscent of koji and a slightly more fragrant and fruity impression than other pure rice sakes.It is a dry pure rice sake with a rich flavor and a clean aftertaste.When chilled it has a dry taste, but when warmed it becomes softer and sweeter.A wonderful pure rice sake that can be enjoyed in a variety of ways.

I Love Sushi Big Catch

1200 yen(Tax included)

The cute sushi label of "I Love Sushi" catches your eye, and the subtitle changes with each season. This time, the subtitle is "As I make sushi, there is a sake brewed next to me." The contents of the sake are intriguing, as it is a clean, crisp, extra dry sake with a refined acidity that highlights the elegant aftertaste, making it the perfect sake for seafood.With seafood dishes

Poseidon, the Sea Savage

1200 yen(Tax included)

A super dry Junmai sake brewed with strawberry yeast and moonflower. A super dry sake of the sea, brewed by a sake brewery in a seaside town.This is a special sake to be enjoyed with meals, beloved as an excellent supporting actor that brings out the flavor of seasonal seafood.It goes well with modern dishes with citrus fruits and herbs, and is also recommended with seafood.

Manazuru Unfiltered Raw Sake

1200 yen(Tax included)

A freshly pressed, unfiltered, unpasteurized, extra-dry special Junmai sake with a sake meter value of +12 degrees.It is fully fermented and has a sharp, "extra dry" taste, but also has a pleasant, subtle sweetness at the end.

Day by day

1400 yen(Tax included)

This sake is made mainly from Yamadanishiki rice grown under contract in the Banshu region of Hyogo Prefecture, and has extremely low levels of aroma, sweetness, and alcohol, making it a light-hearted style of sake that can be enjoyed by the bottle in the dining room.It has a subtle aroma of Japanese pear and lychee, and a soft texture with a slight gassy feel.It has a light style with a subtle sweetness, delicate yogurt-like acidity, and a slight bitterness.

Tsukimizunoike Honzoshu Kameguchi Nama

1000 yen(Tax included)

A strong type with an alcohol content of 20%.The smooth, ramune-like sweetness is due to the high alcohol content, and the dry alcohol taste that appears when you swallow it makes a big impact.I feel this sake pairs perfectly with meals and sushi.

Dewa no Yuki Super Dry Junmai Freshly Squeezed

1100 yen(Tax included)

Powerful flavor, sharp and extremely smooth.The result is a fresh and dry taste.This is a pure rice unpasteurized sake that has a rough, bouncy taste and a fresh aroma.

Toyosakai Junmai Freshly Squeezed

1200 yen(Tax included)

It has the fresh, crisp taste and fruity, mellow aroma that is unique to freshly squeezed sake, and it retains a strong rice flavor and umami taste. It has a full, rich taste and a crisp, refreshing aftertaste that makes it exceptionally delicious.

Senkin Snowman Freshly squeezed active cloudy water

1200 yen(Tax included)

The mash is carefully controlled to express a rich sweetness similar to that of wasanbon.This product has been roughly filtered over and over again through cloth to achieve a silky drinking experience.

Koshi Junmai Daikarakuchi Nama Genshu

1000 yen(Tax included)

The umami and sweetness of the rice is combined with moderate bitterness and astringency for a crisp, dry taste.It has the freshness that is characteristic of Koshi, with a hint of carbonation.This Junmai Ginjo sake has a rich flavor that allows you to taste the solid umami and sweetness of the rice, combined with a dry taste with just the right amount of bitterness, making it a sake that you can enjoy with a good aftertaste and crispness.

Amabuki Pink Lady

1200 yen(Tax included)

Pink rosé Japanese sake.The color is achieved by using black rice, an ancient type of rice.It has a soft taste, with a fragrance reminiscent of shiso and the delicious flavor of pure rice at the perfect drinking temperature.It is also refreshing and goes well with Japanese food.However, since it has not been designated for sake brewing, it cannot be called Junmai or Ginjo, but the contents and production method are definitely Junmai Ginjo.

Now and Future

1600 yen(Tax included)

It has a gorgeous, sparkling taste, with a strong gassy feel, and a skillful blend of spiciness and acidity that disappears refreshingly.It has a high density and is characterized by a smooth finish after swallowing.

Roman Junmai Ginjo Pasteurized once

1100 yen(Tax included)

This is a standard product in the "Roman" series.It has a gorgeous fragrance and is characterized by the rich flavor and gentle sweetness that can only be achieved by four-stage brewing of glutinous rice, and can be enjoyed both chilled and warm.

Melting snow in Oze turns pink

1200 yen(Tax included)

"Pink Nigori" has a taste similar to strawberry mousse and is a sake brewed only with rice and koji, which turn pink due to the color produced by yeast.It has an elegant sweet and sour taste, but with an alcohol content of 10%, it is easy to drink.

Demon King (Bottle) Potato

8000 yen(Tax included)

Kagoshima prefecture.It goes without saying that this liquor was the forerunner of the potato shochu boom.Rock is recommended.

Maou (sold by the cup) Potato

1000 yen(Tax included)

Kagoshima Prefecture.Needless to say, this is the drink that pioneered the potato shochu boom.I recommend rock.

Yakiimo Kurose (bottle) Potato

5280 yen(Tax included)

Kagoshima prefecture.It is made using a unique manufacturing method in which the raw material, Kogane Sengan, is baked and then manufactured.It is recommended to mix it with hot water as the aroma is stronger.

Yakiimo Kurose (1 cup sold) Potato

¥ 770(Tax included)

Kagoshima prefecture.It is made using a unique manufacturing method in which the raw material, Kogane Sengan, is baked and then manufactured.It is recommended to mix it with hot water as the aroma is stronger.

Burnt rice (bottle) barley

5280 yen(Tax included)

Oita Prefecture.It is made from two types of barley using the ``senkojikomi method,'' which involves roasting the barley before roasting it.Recommended with hot water or barley tea.

Koge (sold per cup) Mugi

¥ 770(Tax included)

Oita Prefecture.It is made from two types of barley using the ``senkojikomi method,'' which involves roasting the barley before roasting it.Recommended with hot water or barley tea.

Ginkoro (1 cup sold) Rice

¥ 770(Tax included)

Fukuoka Prefecture.This shochu brewery produces sake and shochu, and among these sakes, ginjo sake lees shochu is made only from ginjo sake lees.Rock is recommended.

Hozan sweet potato koji (1 cup sold)

1000 yen(Tax included)

Kagoshima prefecture.Tominohozan is a well-known brand of sweet potato shochu, but this one is a 100% Kogane Senkan sake that uses sweet potatoes for its koji.The scent is strong.

Kawagoe sweet potato (1 cup sold)

1100 yen(Tax included)

Miyazaki prefecture.Produced in small quantities to maintain quality.Made with fresh potatoes harvested in the morning.It is prepared in a Bizen pot.It is a blend of rice shochu and is a mellow and easy-to-drink shochu, even for people who don't like the smell of sweet potatoes.In 2002, it was selected as ANA's first class shochu on international flights.

Tsukinaka Imo 25° (1 cup sold)

1200 yen(Tax included)

Miyazaki prefecture.Iwakura Sake Brewery's sweet potato shochu, founded in 1898.Because the sake brewery is small, they only produce small quantities.A popular alcoholic drink that allows you to feel the gentle flavor of sweet potatoes even when you crack it.

Satsuma plum wine

¥ 660(Tax included)

Kagoshima prefecture.A product from Shiratama Jozo, the same company as ``Maou.''Difficulty in obtaining is high.

Asahi Premium Draft Beer Jukusen

990 yen(Tax included)

Medium bottle.A rich flavor that complements any dish.

Suntory All Free

¥ 650(Tax included)

chita single

800 yen(Tax included)

Chita Double

1,500 yen(Tax included)

Hibiki Single

1200 yen(Tax included)

Hibiki Double

2300 yen(Tax included)

Yamazaki Single

1200 yen(Tax included)

Yamazaki was born when blenders selected the ideal malt from the wide range of raw spirits available at Yamazaki Distillery.A reddish amber whiskey with a soft, gorgeous aroma and a sweet, smooth taste.The strawberry-like aroma comes from the malt liquor aged in the wine.

Yamazaki 12 Year Single

3500 yen(Tax included)

This is Japan's leading single malt whisky, released in 1984, 60 years after the completion of Yamazaki Distillery, the birthplace of Japanese whisky.From Yamazaki's treasured malt barrels that have been aged for over 12 years, we carefully select mature malts that are worthy of being enjoyed draft beer.Its flavor is highly regarded overseas as well.It has a characteristic sweet vanilla scent and ripe fruit scent, with multiple layers of aroma.

Hakushu Single

1200 yen(Tax included)

This new character is born from the combination of malt that is as fresh as young forest leaves and has a subtle smoky flavor, and a variety of raw spirits that add complexity and depth.It has a fresh aroma and a light, refreshing, crisp taste.

Veuve Clicquot Yellow Label (limited to 1 bottle, sold in bottles)

10000 yen(Tax included)

A standard champagne that goes well with all kinds of cuisine, whether Japanese or Western.

Calpis

440 yen(Tax included)

Oolong Tea

440 yen(Tax included)

Bayley's Orange

550 yen(Tax included)

Ginger ale

550 yen(Tax included)