[Lunch/20-30 people] Kabayaki Kaiseki Course and Semi-Private Room with Horigotatsu Seats (reservations required 1 week in advance)

[Lunch/20-30 people] Kabayaki Kaiseki Course and Semi-Private Room with Horigotatsu Seats (reservations required 1 week in advance)

6200 yen(Tax included)

Drinks are charged separately.This is for lunch reservations.

  • 7items
  • 20-30persons

This plan allows for exclusive use of a semi-private sunken kotatsu table for 20-30 people.The meal will consist of a course of kabayaki kaiseki (all eel) that will allow you to taste not only Kansai-style locally grilled eel on rice, but also our proud eel dish.(Please make your reservation at least one week in advance.)

Course menu

This is a plan for renting sunken kotatsu seats exclusively for 20 to 30 people.

The meal will be a grilled eel kaiseki course (all eel).

· Preceding

・Assortment of 5 appetizers

・Bowl (Unakoku)

·sliced ​​raw fish

・Grilled eel or eel on rice (0.5 piece)

・Liver soup

・ Water confectionery

*The appetizers and sashimi menu may change depending on what is in stock.

Reservation reception time
11:00~12:00
Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 2 days before your visit

2025/03/27 update